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Zheng's Eight Treasure Hot Pot (Angji)

火锅 · ⭐ 4.2

Shop No. Q1013, 1st Floor, Commercial Plaza, No. 47 Anji Avenue

Dishes

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  Moon Meat

  A dish made of pork, marinated and deep-fried to a golden crisp, resembling the shape of a crescent moon.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Beef Moon Meat

  Beef moon meat is a dish made with beef shoulder or leg meat, marinated and then pan-fried. The meat is tender, with a crispy outside and juicy inside.
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  Beef Brain

  Beef brain is a dish made from beef brain, typically cleaned, blanched, and then stewed or braised with seasonings for a tender and rich flavor.
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  Beef Offal Dish

  A Chinese dish made from beef offal, typically marinated and cooked by frying or stewing, known for its rich flavor and chewy texture.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Secret-Recipe Guilin Dipping Sauce

  Made with chili, minced garlic, cilantro, soy sauce, vinegar, and crushed peanuts, this dipping sauce is marinated and blended for a tangy, spicy flavor. A must-have condiment for traditional Guilin snacks.
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  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
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  Iron Pot Steak

  A dish featuring premium steak cooked in a cast-iron skillet, resulting in a juicy and flavorful meal with caramelized edges and tender interior.
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  Fresh Beef Eight Treasure

  A Chinese stew featuring fresh beef and eight ingredients like mushrooms, carrots, and potatoes, slow-cooked to perfection for rich flavor and nutrition.

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