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Zi Yue Li Tea House (Nanpu Li Branch)

粤菜 · ⭐ 3.9

2nd Floor, Building A, Nanpu Times

Dishes

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  Crispy Shrimp Dumpling Royal

  Crispy Shrimp Dumpling Royal features fresh shrimp, pork, and bamboo shoots wrapped in a delicate skin, steamed to perfection for a satisfying bite.
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  Zi Yue Li Ancient Method Fried Chives Dumplings

  Fried chives dumplings made using ancient techniques, filled with fresh chives and pork, offering a crispy exterior and savory filling.
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  Zi Yue Shrimp Dumpling Royal

  A premium shrimp dumpling made with fresh shrimp and pork fat, steamed to perfection in a delicate wrapper. Delicate, savory, and elegant.
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  Pork Rib and Chicken Claw Baozi Rice

  Pork ribs and chicken claws are simmered with rice in a small clay pot, creating a rich, savory dish where the grains absorb the flavorful broth.
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  Xinxing Girl Fried Rice Noodles

  A specialty dish made with rice noodles stir-fried with eggs, pork, bean sprouts, and scallions, known for its fresh, savory flavor and smooth texture.
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  Fried Spring Rolls with Fragrant Flavor

  A traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until golden crisp. The filling is savory and the exterior crunchy.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Bursting Pearl Tofu Pudding

  A creative dessert featuring silky tofu pudding topped with edible bursting pearls for a unique texture and sweet flavor.
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  Century Egg Pork Rice Porridge

  A savory rice porridge made with century egg and lean pork, slow-cooked to a smooth consistency.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Soy Sauce Chicken Feet

  A Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.

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