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Sanli Tao · Sashimi-grade Salmon (Provence Store)

日料 · ⭐

No. 106, Level 1, Building 2, Phase 1, Longguang Provence, No. 109, Baisha Avenue

Dishes

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  Salmon and Two-Tone Softened Carp Platter

  A dish featuring fresh salmon and two-tone soft carp, prepared using low-temperature cooking and steaming to preserve natural flavors and tenderness.
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  Salmon, Foie Gras, and Scallops with Red Wine

  A refined dish featuring salmon, foie gras, and scallops gently cooked in red wine sauce for a luxurious taste.
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  Sashimi Platter Five

  A selection of fresh raw fish slices including salmon, tuna, snapper, scallop, and shrimp, expertly sliced to preserve natural flavor and tenderness.
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  New Zealand Lobster Sashimi

  Fresh New Zealand lobster sashimi, cleaned and deveined, sliced thin or served whole without heating, enjoyed with lemon juice, mustard, or soy sauce.
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  Red Mackerel Belly Sashimi

  Fresh red mackerel belly sliced and served raw, offering a delicate and savory taste.
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  Bluefin Tuna Belly Sashimi

  Fresh bluefin tuna belly sliced into thin pieces, served raw to highlight its rich flavor and buttery texture.
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  Bluefin Tuna Belly

  Bluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.
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  Fresh Scallops Sashimi

  Fresh scallops served as sashimi, cleaned and prepared by removing impurities, sliced thin or presented whole without heating. The delicate texture offers a crisp bite, preserving the natural flavor of the seafood.
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  Carved Fish Sashimi

  Fresh carved fish is sliced thinly and served raw with ginger, mustard, and soy sauce, highlighting its delicate flavor.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.

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