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Trustworthy Fried Doughsticks and Soy Milk (Dongjing Village Store)

小吃快餐 · ⭐ 3.4

No. 3, Dongjingting, Yanting Road

Dishes

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  Five Grains Soy Milk

  Wu Gu Dou Nai is a healthy beverage made from a variety of whole grains including yellow beans, black beans, red beans, green beans, oats, and brown rice. The preparation involves soaking the grains, cooking them thoroughly, then mixing with milk and blending. The mixture is strained through a fine mesh to produce a smooth and creamy soy milk. It offers a rich taste and balanced nutrition.
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  Cool Mung Bean Soup

  Ice-cold mung bean soup is made primarily from mung beans, soaked, boiled, peeled, then sweetened with rock sugar or white sugar. Serve chilled or with ice for a refreshing, sweet taste that cools and refreshes.
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  Hand-Grab Pancake with Fried Dough Sticks

  Hand-grab pancake with fried dough sticks is a Chinese breakfast snack made by wrapping crispy hand-grab pancakes with fried dough sticks. The main ingredients are flour, oil, and eggs, and the method involves frying the dough into thin pancakes and then wrapping them with fried dough sticks.
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  Lizi Garden Beverage

  A fruit-flavored drink made primarily from plums, sweetened and lightly acidic, perfect for summer refreshment.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Sweet and Dreamy

  A sweet dessert made of glutinous rice balls filled with red bean paste or jam, dusted with powdered sugar. Soft, chewy, and delightfully sweet.
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  Sour and Spicy Tofu Pudding Soup

  Sour and Spicy Tofu Pudding Soup is a dish made with tofu pudding and sour and spicy soup as the main ingredients, which are mixed together. Tofu pudding is soft tofu, while the sour and spicy soup is made from chicken broth, vinegar, chili oil, etc., with a rich texture and delicious taste.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.

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