Bang Lingling Shrimp Slurry Small Dumplings
小吃快餐 · ⭐ 3.9
Shop No. 19, 1st Floor, Building No. 88, Lihua Jiayuan Residential Community, Xingchang North Road
Dishes
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Mixed Shrimp Dumpling NoodlesA dish featuring fresh shrimp paste and small dumplings tossed with herbs and seasonings for a delicate, savory flavor.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Milk BunA soft and sweet steamed bun made with milk, flour, and yeast, commonly enjoyed as a breakfast or snack item.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Shrimp and Pork BaoziShrimp and pork baozi features a savory filling of fresh shrimp and minced pork, steamed in soft dough for a delicious, juicy bite.
Silver Fish and Shepherd's Purse DumplingsFresh silver fish and shepherd's purse are combined into a delicate dumpling filling, hand-formed into small parcels and boiled in clear broth for a light, savory taste.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.