Xue's Canteen Korean Food (Jiuyi City Store)
韩式料理 · ⭐ 4.2
Level 4, MixC Jiuyi City, Jiaotong West Road
Dishes
Kimchi BulgogiPork belly slices are stir-fried with kimchi, allowing the sour flavor of the kimchi to blend with the pork's fat, creating a unique taste. Garlic, ginger, and chili are typically added as seasonings to enhance the aroma.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Octopus PotA dish featuring octopus simmered with vegetables and tofu in a savory broth, popular in coastal regions of China.
Cheese Pork CutletA Western-style dish featuring tender pork cutlet pan-fried and topped with melted cheese for a rich, creamy flavor.
Cheesy Spicy Chicken PotA spicy chicken dish with melted cheese, slow-cooked to perfection for a rich and satisfying flavor.
Cheese Spicy Stir-fried Pork BellyPork belly stir-fried with chili and garlic, combined with vegetables like bell peppers and onions, finished with melted cheese for a rich, savory, slightly spicy, and creamy flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Military-style Hot PotBudae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.- Korean Sparkling MilkA refreshing Korean-style drink made by mixing chilled milk with carbonated water for a fizzy, sweet taste.
Korean Fried ChickenKorean fried chicken is made with chicken, marinated and coated in starch or flour before frying until crispy. Served with sweet chili or gochujang sauce, sometimes with garlic and onion.
Korean Cheese BallsKorean cheese balls are a popular snack made from mashed potatoes, cream cheese, and gochujang, shaped into balls, coated in breadcrumbs, and deep-fried until crispy.
Fish Roe and Crab Stick Rice BallA rice ball filled with crab stick and fish roe, wrapped in seaweed, offering a savory and slightly sweet taste.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.