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Little Sichuan Snack (Qianyanyan Bridge Branch)

小吃快餐 · ⭐ 3.6

No. 38 Qian Sanyanqiao Road

Dishes

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  Stir-fried String Beans with Pork Belly

  A savory dish of tender string beans simmered with pork belly, resulting in a rich and flavorful meal.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Stir-fried Amaranth Greens

  Stir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
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  Special Bandit Fish

  Fresh carp stir-fried with vegetables and a secret sauce, delivering a spicy and aromatic flavor.
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  Rice Must-Photograph Not-Photograph Not-Send

  A creative dish featuring rice as the main ingredient, combined with seasonal vegetables and seasonings, quickly stir-fried for a rich and balanced flavor.
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  Fried Noodle Chicken Soup

  A comforting soup made with free-range chicken, glass noodles, and seasonings, simmered slowly to create a rich, savory broth.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Carrot and Pork Stir-fry

  A classic Chinese dish featuring tender pork strips stir-fried with carrots, seasoned with garlic and ginger for a savory, balanced flavor.

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