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Konteyuan Restaurant

其他美食 · ⭐ 3.6

No. 9, Wuke East 3rd Road, Annex 2, inside Kangte Group

Dishes

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  Single-Portion Vegetarian Mǎocài

  A single-serving vegetarian mǎocài featuring a variety of fresh vegetables simmered in a spicy and numbing broth, perfect for plant-based eaters.
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  Single-Portion Meat and Vegetable Mǎocài

  A spicy Sichuan-style dish featuring a mix of meat and vegetables cooked in a flavorful chili broth, perfect for one person.
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  Pan-fried Chicken

  Small pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
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  Spicy Pepper Stir-fried Pig's Snout

  Spicy Pepper Stir-fried Pig's Snout is a dish made with pig's snout and spicy peppers, stir-fried quickly. The main ingredients are pig's snout and spicy peppers, cooked with high heat to retain the tenderness of the ingredients.
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  Wood Ear Mushroom and Pork Slices

  Black fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
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  Assorted Delicacies

  A mixed dish featuring shrimp, squid, chicken, ham, mushrooms, and green peas. Ingredients are diced, blanched, then stir-fried with葱姜蒜, seasoned, and thickened.
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  Cured Meat Double Mix Rice Set

  Cured Meat Double Mix Rice Set includes cured sausage and cured pork, made by traditional curing and smoking methods, with a salty and fragrant taste, served with rice.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.

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