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Qiu Xiaoe Water Boiled Frog (Kaizhou Branch)

火锅 · ⭐ 3.7

No. 195, Shuaixiang Road

Dishes

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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Cantonese Sausage

  Cantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
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  Fruit Buffet

  Fruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
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  Premium Crispy Pork Strips

  Premium crispy pork strips are made by marinating pork tenderloin, coating with a mix of starch and flour, then deep-fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy—commonly served as a snack or side dish.
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  Cooling Refreshing Jelly Shrimp

  Made from fresh shrimp meat and chilled mung bean or cornstarch jelly, served with sweet syrup, lemon juice, and mint leaves. The texture is cool and smooth, with a refreshing sweet-sour taste, effective for clearing heat and relieving summer discomfort.
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  Value Ice Jelly

  A refreshing dessert made from crystal or pea starch, served chilled with sweet syrup, peanuts, fruit, and mint for a cool, smooth taste.
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.

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