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重庆川菜馆·老街烧烤(巨龙大道店)

烧烤 · ⭐ 3.3

No. 205-19 Julong Avenue (Exit A of Julong Avenue)

Dishes

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  夜猫子小黄鱼

  小黄鱼经过腌制后油炸至外酥里嫩，搭配葱姜蒜等调料爆炒，最后加入适量酱油、料酒和糖调味，使鱼肉入味且口感丰富。
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  Grilled Beef Fat Skewers

  A specialty snack made by grilling beef fat on skewers, known for its rich aroma and spicy flavor.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Old Street Grilled Skewers

  Old Street Grilled Skewers feature fresh meats such as beef, lamb, or chicken, marinated in a secret sauce and grilled over charcoal. The result is tender, juicy meat with a crispy exterior and rich, savory aroma.
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  Meat Tendons

  A Chinese dish made from pork or beef tendons, slow-cooked or braised until tender, often seasoned with soy sauce and spices.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pan-Fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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