Jin Lai Shun Shou Fan (He Ping Li Branch)
小吃面食 · ⭐ 4.0
No. 24, Hepingli East Street
Dishes
Three-in-One Noodle MixThree-in-one mixed noodles are based on boiled noodles, combined with stir-fried minced meat, shredded cucumber, and shredded carrot, then tossed with a prepared sauce. The ingredients are simple, and the method involves boiling the noodles and mixing them with the toppings and sauce.
Rural Stir-Fried Pork with NoodlesRural stir-fried pork with noodles uses fatty pork, green and red peppers, garlic chives. Pork is sliced, fried to release oil, then stir-fried with vegetables. Served mixed with cooked noodles without extra sauce, relying on natural flavors and seasonings.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Stir-Fried Chicken NoodlesChicken拌面 is a noodle dish featuring tender chicken diced or shredded, mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil. Optional vegetables like cucumber and carrot add texture and color.
Braised Lentils with Shredded Pork NoodlesLentil and pork stir-fried noodles is a noodle dish primarily made with lentils and pork. After blanching the lentils, they are stir-fried together with sliced lean pork strips. Seasonings are added and stirred evenly, then mixed with cooked noodles to create a delicious and satisfying dish.
Xinjiang Lamb SkewersXinjiang lamb skewers are made by marinating fresh lamb in spices like cumin and chili powder, then grilling on skewers until tender and aromatic.
Jinlaisun Spicy Oil NoodlesJin Lai Shun oil-poured noodles feature hand-pulled wide noodles with cucumber ribbons, bean sprouts, and green onions. After boiling, the noodles are mixed with a seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic for a distinctive flavor.
Jinlaisun Stewed Meat NoodlesJin Lai Shun stewed meat noodles feature pork belly as the main ingredient, combined with vegetables such as potatoes, carrots, and onions. Seasoned with soy sauce, star anise, cinnamon, and other spices, it is slowly simmered to achieve tender, flavorful meat. The noodles are either hand-pulled or machine-made, boiled until done, then mixed with the stewed meat and broth to create a rich and satisfying flavor.
Jinlaisun Sauce NoodlesJin Lai Shun Sauce Noodles is a dish made with hand-pulled noodles as the main ingredient, paired with a stir-fried sauce (typically including minced pork, carrots, potatoes, and green beans). After boiling the noodles, they are mixed with the sauce and an appropriate amount of broth, then garnished with chopped scallions or cilantro. The preparation emphasizes seasoning the sauce and achieving a chewy, resilient noodle texture.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.