Jia's Blood Sausage (Xizhai South Street Store)
小吃快餐 · ⭐ 3.4
Stall E2-1, Jin Yang Market Convenience Market, No. 5, West Side of Xizhai Park, Jinshe Town (Guochao Night Market, Xulong)

Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Stuffed PancakeA traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
Egg PancakeA savory egg-based pancake made by frying eggs with seasonings like scallions and salt, commonly served as a breakfast or home-style dish.
Dipping Slices with SauceDipping Slices with Sauce is a dish mainly made with thin slices of ingredients paired with a special sauce. The main ingredients include meat, vegetables, or soy products, which are sliced and dipped into the sauce for a delicious and rich flavor.
Stir-fried Dan Dan NoodlesA spicy stir-fried noodle dish made with minced meat, peanuts, and savory sauce, a classic Sichuan specialty.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Lean Pork CakeA dish made from finely minced lean pork, seasoned and shaped into small cakes, then pan-fried or steamed for a tender and savory flavor.
Mutton Soup with Hand-Torn NoodlesA traditional Chinese soup made with mutton broth and hand-torn noodles, known for its rich flavor and comforting texture.
Sour Wheat Noodles StewA traditional dish made with sour wheat noodles and stewed vegetables and meat, popular in northern China.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
Spicy Hot Pot Dan Dan NoodlesA spicy noodle dish combining the rich broth of hot pot with the savory, numbing sauce of dan dan noodles, topped with vegetables and meat.
黑凉粉黑凉粉是一种以魔芋粉或绿豆淀粉为主要原料制成的冷食小吃,通过熬煮、冷却成型后切块。常搭配酱油、醋、蒜末、辣椒油、香菜等调料食用。