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Chongqing Bean Curd Stone Pot Fish (Xinzhu Branch)

川菜 · ⭐ 4.1

No. 41, Xinzhu Road (near Yekan Hotel, diagonally opposite Minzudong Primary School)

Dishes

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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water in a stone mill or blender, filtered to remove pulp, then heated to boiling for a smooth texture.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Chongqing Authentic Soy Milk

  Made from premium soybeans, traditionally ground and slowly boiled for a smooth, rich flavor and natural nutrition.
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  Chongqing Tofu Stone Pot Fish

  A spicy and flavorful dish featuring tender fish and silky tofu simmered in a stone pot with chili and Sichuan peppercorns.
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  Spicy Chongqing Tofu Stone Pot Fish

  Fresh fish with soft tofu simmered in a spicy sauce in a stone pot, delivering rich, numbing heat and savory depth.
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  Fresh Goose Intestines

  Fresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.

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