Gouli Restaurant (Guichi Grand Store)
小吃快餐 · ⭐ 3.9
No. 10–3 Dongzhimen Nei Street
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Peppered Pork Kidney SlicesA spicy Sichuan dish featuring tender pork kidney slices tossed in a fragrant, numbing chili and pepper sauce.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Tongle Spicy Beef TendonTongle Spicy Beef Tendon is a Sichuan dish made with beef tendons and spices such as chili and Sichuan pepper. It has a chewy texture and a spicy, fragrant flavor.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Egg-fried Steamed Bun SlicesEgg-fried bread slices is a dish made by coating sliced buns in beaten egg liquid and frying them in hot oil until golden brown. The main ingredients are buns and eggs, with the preparation method involving slicing, dipping in egg mixture, and deep-frying.
Spicy ScallopsSpicy scallops are made with fresh scallops as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After preliminary preparation, the scallops are blanched or pan-seared, then stir-fried together with a prepared spicy and numbing sauce to allow the scallops to fully absorb the aromatic and spicy flavors.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color and a chewy texture, offering a rich and complex taste.
Spicy Fish RoeSpicy fish roe is a dish primarily made with fish roe, typically stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors. To prepare it, first blanch or briefly process the fish roe, then stir-fry it with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns until fragrant, and finally add appropriate seasonings to complete the dish.