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Vegetable Garden Jingxuan Hotel

赣菜 · ⭐ 4.0

No. 59 Changfu Avenue

Dishes

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  Braised White Fish in Spiced Sauce

  Braised white fish is a dish made with fresh white fish, seasoned with scallions, ginger, garlic, and other ingredients, slowly simmered in a special braising sauce. After cleaning, the fish is placed in the sauce with soy sauce, cooking wine, star anise, cinnamon, and other spices, then gently stewed until tender and fully infused with flavor.
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  Home-style Tofu

  A traditional home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Special Piglet Meat

  A dish made from tender pork loin slices marinated in a secret sauce and pan-seared to perfection, offering a savory and aromatic experience.
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  Braised Small Anchovy

  A Chinese dish made by braising small anchovies in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Braised Old Duck

  A traditional Chinese dish made by slow-cooking old duck with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
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  Killer Softshell Turtle

  Fresh softshell turtle is stir-fried with ginger, garlic, and chili to create a rich, savory dish.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.

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