Honghe Dry Pot Wild Duck
火锅 · ⭐ 3.5
Intersection of Liangwang Road and Bitan Street, Chenggong District
Dishes
Dry Pot DuckA Sichuan-style dish featuring duck meat stir-fried in a dry pot with vegetables like potatoes, green peppers, and onions. The dish is spicy, aromatic, and deeply flavorful.
Sour Pork TrotterA dish made with pork trotters simmered in a sour broth, featuring a tangy and spicy flavor profile.
酸萝卜老鸭酸萝卜老鸭是一道以老鸭为主料，搭配酸萝卜炖煮而成的菜肴。主要食材包括老鸭、酸萝卜、姜片、葱段等。制作时先将老鸭焯水去腥，再与酸萝卜一同放入锅中，加入适量清水和调味料，慢火炖煮至鸭肉软烂，汤汁浓郁。