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Fucheng Hou Jiang Fish No.1 (Made Duan Branch)

东北菜 · ⭐ 4.7

No. 73, Madaun Street, Xianfeng Road Subdistrict (intersection of Madaun Street and Shizi Street)

Dishes

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  Spicy Dry Pot Duck Heads

  Spicy dry pot duck heads are made by stir-frying duck heads with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
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  Huiwei No.1 Cold Dish

  A refreshing cold dish made with cucumber, carrot, and wood ear mushrooms, seasoned with garlic, vinegar, and chili oil for a crisp, tangy, and spicy flavor.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Stewed Husky Sturgeon with Potatoes

  A dish made with Fuyuan's specialty sturgeon and potatoes, simmered with scallions, ginger, garlic, soy sauce, and other seasonings, resulting in tender fish and soft potatoes in a rich broth.
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  Fuchenghou Century Roast Chicken

  Fuchenghou Century Roast Chicken is made from premium free-range chicken, marinated in a secret sauce and slowly roasted to perfection, resulting in crispy skin and tender meat with rich aroma.
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  Mussel and Tofu Soup

  A savory soup made with mussels and soft tofu, gently simmered with ginger and scallions for a fresh, delicate flavor.
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  Sauce-Braised Gaya Fish

  A traditional Chinese dish featuring small yellow croaker fish simmered in a savory sauce made from fermented bean paste, soy sauce, and aromatics.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sweet and Sour Locust Fish Meat

  A dish made with locust fish meat, marinated, coated in batter, deep-fried, then stir-fried in a sweet and sour sauce.
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  Fish Roe Lettuce Wraps

  Fresh lettuce leaves wrapped around delicate fish roe, lightly seasoned with ginger and sesame oil for a refreshing bite.

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