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Jinfeng Restaurant (Baixinjie Store)

江浙菜 · ⭐ 4.0

No. 79 Baixin Street, Baishiyi Town

Dishes

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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Braised Crucian Carp

  A traditional Chinese dish made by braising crucian carp with ginger, scallions, and garlic until tender and flavorful.
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  Cornmeal Steamed Pork Ribs

  A Chinese dish featuring pork ribs steamed with cornmeal, resulting in tender meat and a fragrant, slightly sweet flavor.
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  Braised Large Shrimp

  Stewed large shrimp is a dish featuring fresh shrimp, blanched and then stir-fried with葱姜蒜, seasoned with soy sauce, sugar, and cooking wine to create a flavorful, glossy red dish.
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  Braised Grass Carp Blocks

  A traditional Chinese dish made by braising grass carp blocks in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful fish.
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  Pork Trotter Stewed with Peanuts

  A Chinese dish made by slow-cooking pork trotters and peanuts together until tender and flavorful, resulting in a rich, gelatinous texture and deep savory taste.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Stir-fried Pork with Lettuce

  Stir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
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  Spicy Stir-fried Eel

  Spicy stir-fried eel is a Chinese dish made with eel, chili peppers, ginger, garlic, and other seasonings, stir-fried quickly over high heat. It has a fresh and slightly spicy flavor with a chewy texture.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.

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