Jinqiao Shifu (Sijiajiyuan Store)
小吃快餐 · ⭐ 3.5
Sichijiayuan Electric Vehicle Charging Station, Rongzhuang Road
Dishes
Dijie Ziji ChickenA Chinese home-style dish made with chicken, potatoes, and green peppers, slow-cooked in an iron pot for rich flavor.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Green Chili Stir-fried Smoked PorkA stir-fry dish featuring green chili and smoked pork, combining spicy freshness with savory smokiness.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Special Tofu with LayersA dish made with layered tofu, stir-fried with minced meat, mushrooms, and vegetables for a delicate and savory flavor.
Stewed Mixed Fish with Special FlavorA flavorful stew of assorted fresh fish, slow-cooked in a savory sauce of soy sauce, sugar, and wine for a rich, tender dish.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Stir-fried Pork with LettuceA classic Chinese dish made by stir-frying tender pork slices with fresh lettuce, resulting in a crisp and savory meal.
Stir-fried shredded pork with garlic shootsGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
Lobster MoneyA dish featuring fresh lobster stir-fried with garlic, ginger, and chili, delivering a rich, spicy flavor.