Haoxiangju
鱼鲜 · ⭐ 3.5
No. 1-13 Shopfront, Building 1, Baima Mountain Neighborhood Center, Erhuan West Road
Dishes
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Handmade Cabbage and Pork DumplingsHandmade cabbage and pork dumplings made with fresh ingredients, steamed or boiled to perfection—delicious and comforting.
Handmade Chives and EggA homemade dish made with fresh chives and eggs. Chop chives, scramble eggs, cook eggs first, then stir-fry chives, mix back together, and season.
Xinjiang Wusu BeerXinjiang Wusu Beer is an alcoholic beverage made primarily from water, barley malt, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging to create a distinctive flavor.
Grilled Zhongxia ScallopA dish featuring fresh Zhongxia scallops grilled with garlic, butter, and herbs for a rich, savory flavor.
Baked Ramen NoodlesBaked ramen is a creative dish made by baking cooked ramen noodles with seasonings, eggs, and vegetables until crispy and golden brown.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Aluminum Foil PrawnsAluminum foil grilled shrimp is a dish made with fresh shrimp and seasonings like garlic, ginger, and scallions, wrapped in foil and baked. The cleaned shrimp are marinated, then heated in an oven or over charcoal to cook through and absorb the flavors.
Qingdao Classic BeerQingdao Classic Beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production includes crushing malt, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.