Yi Liang • Ginger Duck Noodles (Zhongba Branch)
小吃面食 · ⭐ 3.7
No. 98 Guanghua North 3rd Road, 18th Floor
Dishes
Half-Soup Ginger DuckA dish made with duck meat and ginger, simmered slowly to create a rich broth and tender meat, known for its warming properties.
Dry-Mixed Ginger Duck NoodlesA savory dish of tender duck meat stir-fried with ginger and tossed in noodles, offering a rich, aromatic flavor.
Burned Pepper and Sauce NoodlesA Sichuan-style noodle dish featuring roasted green peppers and a savory fermented bean paste sauce, tossed with boiled noodles for a rich, spicy flavor.
Bamboo Forest Cold CakeA traditional sweet dessert made from glutinous rice flour and bamboo leaves, steamed and chilled to create a soft, fragrant treat with natural bamboo aroma.
Braised Beef DumplingsA traditional Chinese dish featuring beef-filled dumplings simmered in a rich braised sauce, known for its savory and aromatic flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Shiitake and Oyster Mushroom NoodlesA savory noodle dish featuring fresh shiitake and oyster mushrooms in a light broth, known for its umami-rich flavor and healthy appeal.