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Old Flavor Chongqing Pot Rice Noodles (International City Branch)

小吃快餐 · ⭐ 3.9

Floor 12, Tiejian International City

Dishes

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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Squirting Meatballs

  Sau Yee Meatballs is a traditional delicacy made primarily from pork and a variety of seasonings. Its distinctive feature is the tender meat with a savory broth inside; when eaten, the broth flows out, hence the name. The preparation typically involves mincing pork, mixing it with seasonings, shaping it into meatballs, and then cooking through steaming or boiling.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Sandoori Noodle in Clay Pot

  A hearty Korean-style noodle dish served in a clay pot, featuring buckwheat noodles, meat, kimchi, and vegetables in a savory broth.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Spicy Sour Noodle Pot

  Spicy and sour rice noodle soup is made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, and carrots, then heated in a clay pot. Cook the noodles first, add seasoned broth, then mix in vegetables and seasonings like chili oil, vinegar, and Sichuan pepper powder before boiling and serving.
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  Delicious Rice Noodles

  A dish made with rice noodles, pork, bean sprouts, and cilantro, simmered in a flavorful broth for a satisfying meal.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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