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Hao Hai Wei · Clay Pot Seafood Barbecue (Taierzhuang Road Store)

烧烤 · ⭐ 4.4

No. 694 Taierzhuang Road, 1st Floor

Dishes

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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Passion Fruit Drink

  Passion fruit drink is made from passion fruit, water, and sugar. Cut open the fruit, add water and sugar, mix well, filter if desired, and enjoy chilled or with ice and other fruits.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Secret-Recipe Scallops

  Fresh scallop meat marinated in a special sauce and pan-seared to perfection, offering a tender and aromatic dish.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Secret-Recipe Abalone

  Secret recipe abalone is made from fresh abalone, carefully processed and marinated with a specially crafted seasoning to infuse rich flavor. During cooking, precise control of heat ensures the abalone remains tender while fully absorbing the aroma of the seasonings, resulting in a unique and delicious dish.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
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  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
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  Lychee Chicken and Oyster Stew

  This dish features chicken, lychee, and oysters stewed together. The chicken is tender, the lychee adds a refreshing sweetness, and the oysters bring a rich umami flavor. The broth is savory and well-balanced.
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  Egg Yolk Fried Squid

  A dish made by coating fresh squid in a mixture of fried egg yolk and then deep-frying it, resulting in a crispy exterior and tender interior with a rich, savory flavor.
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  Steamed Oysters in Bamboo Basket with Pressure Cooker

  Fresh oysters steamed in a bamboo basket using a pressure cooker, seasoned with garlic and ginger for a delicate, savory flavor.

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