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Qinxi Yuan Xiao'er Bao Zi Pu (Tianxiu Store)

小吃快餐 · ⭐ 3.8

Floor 1, Building 37, West Zone, Baiwang Jiayuan, Tianxiu North Road

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Stir-Fried Pig's Liver in Small Bowl

  Small bowl stir-fried liver is a dish featuring pork liver as the main ingredient, often paired with pork intestines or blood. Sliced liver is stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine, then thickened with cornstarch to create a rich, glossy sauce. The dish has a deep brown color, tender texture, and intense flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Handmade Fresh Dumplings

  Handmade fresh buns made with flour wrappers filled with fresh pork and vegetables, shaped by hand and steamed to perfection—soft outer skin with savory filling.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Vegetarian Three Delicacies (3 pieces)

  Vegetarian three delicacies is a dish featuring three vegetarian ingredients, typically tofu, mushrooms, and greens like bok choy or spinach, stir-fried or simmered together for rich flavor and balanced nutrition.
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  Three Seasoning Bottles

  Three condiment bottles typically refer to containers holding three common seasonings: soy sauce, vinegar, and chili oil. They are usually stored in transparent glass or ceramic jars for easy access and pairing with dishes.
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  Soy Sauce Chicken (per catty)

  Sauce-braised chicken is a dish made by marinating a whole chicken and slow-cooking it in a savory sauce. Main ingredients include chicken, yellow bean sauce, doubanjiang, scallions, ginger, and garlic, resulting in tender, flavorful meat with rich sauce aroma.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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