Shu Han Xuan Hao Er Yu
火锅 · ⭐ 3.9
No. 22 Zhenxing East 1st Road, Lanhai Tiandi, Building B, Unit 104
Dishes
Sichuan-style ginger and fish dishZi Jiang Hao Er Yu is a dish made by stir-frying fresh fish with young ginger. The cleaned fish is cooked with sliced young ginger and seasonings, resulting in tender fish meat and fragrant ginger.
Fried Pork with Crispy TextureFarm-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. A touch of scallion, ginger, and garlic is added during cooking to enhance flavor.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Double Pepper CatfishA Sichuan dish featuring catfish stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Stirred Egg SheetA refreshing dish made by mixing egg sheets with vegetables and seasonings, known for its tender texture and savory flavor.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Hand-Torn Bamboo ShootsA dish made by tearing fresh bamboo shoots by hand and stir-frying them, resulting in a crisp and fragrant texture.
Premium Pig's ThroatPremium pork tripe is a dish made with pork tripe as the main ingredient, stir-fried with scallions, ginger, garlic, and chili for a crisp, tender, and elastic texture.
Sour Cabbage Eel FishA Sichuan dish featuring tender eel fish cooked with sour cabbage and spicy seasonings, delivering a tangy and numbing flavor.