Brothers Teppanyaki (Guanghua Village Branch)
日料 · ⭐ 3.7
No. 58 Guanghuacun Street, Annex No. 10
Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Baby Leek Stir-fryA simple and fresh dish made with baby leeks, lightly stir-fried for a delicate flavor.
Vegetable Iron PlateA stir-fried vegetable dish cooked on a hot iron plate, featuring fresh seasonal vegetables and a savory flavor.
Iron Plate Fried RiceA classic Chinese dish featuring rice stir-fried with eggs, ham, peas, and carrots on a hot iron plate for a savory, aromatic meal.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.