Chu A Zhen Hot Pot Dishes
火锅 · ⭐ 3.7
No. 20, Dawang Road

Dishes
Signature Beef TrioA dish featuring beef, tripe, and tendon slow-cooked to tender perfection in a rich broth.
Signature Spicy Golden Eye Sea BassSignature spicy golden eye sea bass uses fresh golden eye sea bass, seasoned with chili, Sichuan pepper and other ingredients, cooked by pan-frying or braising, with a tender texture and spicy flavor.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Clay Pot Handmade NoodlesHand-pulled noodles in a clay pot, cooked with vegetables, meat, or seafood, offering chewy noodles and rich broth where ingredients blend perfectly through slow simmering.
Organic Cauliflower Hot PotOrganic cauliflower stewed slowly in a clay pot with garlic and ginger slices, resulting in tender cauliflower and rich broth that preserves the natural flavor.
Braised Pork Ribs in PotBraised pork ribs in pot is a Chinese dish made with pork ribs, seasonings, and water, slowly cooked in a clay pot. Main ingredients include pork ribs, ginger, green onions, and cooking wine.
Sandy Pot Sweet and Sour MeatballsA Chinese dish featuring pork meatballs simmered in a clay pot and glazed with a sweet and sour sauce, offering a balanced tangy and sweet flavor.
Stewed Pig Intestine and Tofu in Clay PotStewed pig intestines and tofu in a clay pot is a Chinese dish made with pork intestines and soft tofu, cooked slowly in a clay pot. The intestines become tender and flavorful, while the tofu absorbs the broth.
Shrimp and Meatball StewShrimp and meatball stew is a Chinese dish made with fresh shrimp paste and meat balls, cooked in broth. It has a tender texture and rich soup.
Azhen Fresh Stir-Fried ChickenAzhen Fresh Stir-Fried Chicken is a Chinese dish made with fresh chicken, vegetables, and seasonings stir-fried quickly. The chicken is tender and flavorful, with a simple and quick cooking method.