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Chengjia Shen Mian Authentic Handmade Noodles

小吃面食 · ⭐ 3.9

Baoyan Zhong Road, Jinling Wucun

Dishes

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  Fried Pork Chop with Noodles

  A Chinese home-style dish featuring tender pork chops fried until crispy and tossed in a savory sauce, served over noodles.
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  Dry-挑 Big Meat Noodles

  A dish of hand-pulled noodles served dry with tender, slow-cooked pork chunks and savory sauce.
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  Signature Double Sauce Dry Noodles

  Signature Double Sauce Dry Noodles is a Chinese noodle dish made with dry noodles and two special sauces. The noodles are chewy and smooth, paired with rich sauces for a flavorful experience.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Spicy Oil

  Sichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
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  Snow Cabbage Shredded Pork Dry Noodles

  A dish made with snow cabbage and shredded pork, stir-fried and mixed with cooked noodles for a savory, slightly spicy flavor.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Stir-Fried Pork with Green Pepper Noodles

  Green pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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