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Jinyang Old Dishes Restaurant (Hengda Yujingwan Store)

小吃快餐 · ⭐ 3.8

Northwest side of the northeast gate of Evergrande Yujing Bay, Yujing Road

Dishes

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  Pressed Pork Head Meat

  A traditional Chinese dish made by boiling and pressing pork head meat to achieve a tender, flavorful texture.
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  Kung Pao Shrimp Balls

  Peking-style shrimp balls made from fresh shrimp, stir-fried with peanuts, scallions, ginger, garlic, and dried chilies, then tossed in a savory Peking sauce. Main ingredients: shrimp, starch, egg white, peanuts, and seasonings.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Shredded Onion with Wood Ear Mushrooms

  Onion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
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  Steamed Flounder Fillet

  A dish made by steaming fresh flounder fillet with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
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  Stir-Fried Cold Noodles

  A dish made by stir-frying cold noodles with vegetables and spices, resulting in a flavorful and slightly spicy dish.
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  Crispy Fried Yogurt

  Crispy fried yogurt is made by freezing yogurt, coating it in a thin layer of batter or starch, then frying it in oil. The exterior becomes crispy while the inside remains soft and cold.
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  Pickled Garlic Chicken Feet

  Garlic chicken feet is a cold dish made with chicken feet and pickled腊八蒜 (Laba garlic). The chicken feet are blanched and cooled, then mixed with sliced Laba garlic. Seasonings such as vinegar, sugar, salt, and chili are added, and the mixture is refrigerated for several hours or overnight to allow the flavors to meld.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.

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