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Wang Shilin (Rigu Road Branch)

小吃面食 · ⭐ 3.6

No. 106, Lower Level, Building 73, Yonglin Xincun, Rigui Road

Dishes

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  Savory Flatbread

  A salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
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  Aluminum-free fried dough sticks

  A traditional Chinese fried dough stick made without alum using leavening agents, primarily from flour, water, salt, and baking soda. It is kneaded, rested, stretched, then deep-fried to a golden crisp.
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  Wang's Baozi

  Wang's Baozi is a traditional Chinese pastry made from flour, lard, and sesame, hand-rolled and baked to golden crispness with a soft interior.
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  Sweet Baked Flatbread

  Sweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Rice Ball Cake

  A traditional Chinese snack made by shaping rice with fillings into balls and steaming or frying them, resulting in a soft and savory dish.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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