磁器口重庆老火锅(崇州店)
火锅 · ⭐ 4.4
No. 115, Jiangyuan South Road
Dishes
12-Hour Butcher's Bold TripeFresh tripe is marinated for 12 hours, then quickly blanched in spicy Sichuan-style broth for a crisp, flavorful bite.
Nine-Second Tender BeefA dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
Shredded Beef Tripe with Spicy SauceA spicy Sichuan dish made from shredded beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Monotonous Glutinous Rice CakeA traditional snack made from glutinous rice, steamed and pounded into a soft, chewy dough. Simple and sweet, often served with sugar or sesame.
Big Iron PotA hearty Chinese dish cooked in a large iron pot, featuring meat and vegetables simmered together for rich flavor.
Noodles with Duck IntestinesDan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Spicy and Fragrant TripeA spicy and fragrant dish made with pork or beef tripe, stir-fried in a secret chili sauce. Crisp texture with bold, numbing heat.
Boss's Wife's Favorite Pork Kidney Stir-fryPork kidney stir-fried with vegetables and spices, a popular dish loved by the restaurant owner's wife.
Stinky GarlicA spicy and aromatic dish made from garlic, often served as a side or appetizer.