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Shanggu Salmon (Beiling Road Branch)

日料 · ⭐ 4.3

Room 14, No. 229, Beiling Road

Dishes

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  Salmon and Sweet Shrimp Combo

  Salmon and sweet shrimp platter features fresh salmon and sweet shrimp, marinated and served raw, pan-seared, or steamed to preserve natural flavors.
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  Chilled Huangjiu Crawfish

  Chilled Huangjiu Crawfish is a dish made primarily with fresh crawfish, marinated with Huangjiu wine. The crawfish are first cleaned and then soaked in a specially prepared Huangjiu marinade before being chilled to allow the flavors to fully penetrate, resulting in a dish with rich wine aroma and tender, fresh texture.
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  Arctic Head Sweet Shrimp

  A dish made with fresh Arctic shrimp heads and sweet shrimp, steamed or lightly boiled and served with a special sauce to highlight the natural flavor and sweetness of the seafood.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Thai Crab Cakes

  Thai crab cakes are made from crab meat or products mixed with vegetables and spices, seasoned with coconut milk, fish sauce, lime juice, and chili, then stir-fried or steamed for a rich Southeast Asian flavor.
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  Live Marinated Crab

  Fresh crab is marinated in a blend of yellow wine, ginger, and scallions for a savory, slightly spicy flavor.
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  Huaiao Steamed Drunken River Shrimp

  Fresh river shrimp steamed with Huaiao wine and soaked in a fragrant marinade, resulting in tender, flavorful seafood.
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  Zhanzhi Zi Wu

  Zhanzhi Zi Wu is a dish made primarily with sturgeon roe, usually served with a special dipping sauce. The sturgeon roe is fried or steamed and then paired with a sauce, offering a fresh and unique flavor.
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  香辣小闸蟹

  香辣小闸蟹以新鲜的小闸蟹为主料，配以辣椒、花椒、姜、蒜、葱等调料烹制而成。螃蟹清洗后切块，经油炸或煸炒后加入调味料炖煮，使蟹肉吸收香辣味道。
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  Spicy Octopus

  Spicy octopus is a dish featuring fresh octopus, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a bold spicy, numbing, and aromatic flavor with a chewy texture.
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  Spicy Octopus

  Spicy abalone is a dish featuring abalone as the main ingredient, stir-fried with chili and Sichuan pepper after cleaning. Garlic, ginger, and green onion are typically added for aroma and depth of flavor.
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  Spicy Abalone

  Spicy abalone made with fresh abalone, chili, Sichuan pepper, and other seasonings. Abalone is blanched or steamed, then stir-fried with sautéed chili and pepper to absorb the spicy flavor.

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