Jeju Ai Rou Tang (Xiao Yun Lu Store)
韩式料理 · ⭐ 4.7
Lane 15–53, Rear Street of Xiaoyun Food Street

Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Indian-style Pig SkinPork skin with fermented soybean paste is a dish where blanched pork skin is sliced and stir-fried with yinsheng, a fermented soy product. Seasonings like soy sauce, salt, and sugar are added to make the pork skin soft yet chewy, while yinsheng adds a unique savory flavor.
Wagyu Miso SoupWagyu miso soup features Wagyu beef slices stewed with miso paste, tofu, onion, and carrot for a rich, flavorful broth.
Wagyu Ribeye SteakPremium Wagyu ribeye selected from high-quality Wagyu rib cuts, with fine texture and even fat distribution. Simply marinated and cooked using high-heat searing or charcoal grilling to preserve the beef's natural flavor.
9 Assorted PicklesNine small dishes usually consist of nine different pickled or cold-marinated vegetables, including cucumber, radish, string beans, cabbage, chili, garlic, ginger, and cilantro. Ingredients are sliced and seasoned with salt, vinegar, sugar, soy sauce, and sometimes blanched.
Wild LeekMountain leek is a dish primarily made with mountain leek, typically sliced and stir-fried with meat or eggs, or added to soups as a side. Simple preparation methods like stir-frying preserve its fresh aroma and crisp texture.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Wet-Aged 168 Pork Spare RibsWet-aged 168 pork spare ribs are made from high-quality pork spare ribs, aged for 168 days using a wet-aging process to make the meat more tender and juicy. The humidity and temperature of the meat are maintained to enhance flavor and texture.
Stir-fried Pork Belly with Kimchi Fried RiceThin slices of pork belly stir-fried with kimchi, then mixed with rice to absorb the savory meat and spicy-sour flavors, finished with green onions or egg for added taste.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Perilla LeafPerilla leaves, made from fresh perilla foliage, are typically used as a garnish or accompaniment. Their distinctive aroma adds a refreshing note to dishes and is commonly found in Japanese and Chinese cuisines. Perilla leaves can be eaten raw or used in simmering or stir-frying, bringing a unique flavor to the dish.