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Yatai New City Restaurant Dining Center

东北菜 · ⭐ 4.1

Yatai Xincheng Restaurant, No. 8888 Xincheng Street, Yutan Town

Dishes

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  Health-Preserving Yam Dish

  A healthy dish made by steaming fresh yam with goji berries and red dates, offering a soft, delicate flavor and nourishing properties.
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  Stewed Bighead Carp in Large Pot

  A traditional Northeast Chinese dish featuring bighead carp stewed with potatoes, vermicelli, and tofu in a large pot, resulting in a rich, savory flavor.
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  Small Fish Sauce Pan-Fried Cornbread

  A Northeastern Chinese dish made by simmering small fish to create a savory sauce, then pan-frying cornbread directly on the pot's edge for a crispy texture and rich flavor.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Signature Roasted Lamb Leg

  A premium lamb leg dish, marinated in secret spices and grilled over charcoal for a rich, tender flavor.
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  Wood Bucket Rice

  A fragrant rice dish cooked in a wooden bucket, combining rice with ingredients like cured meats, mushrooms, and vegetables for rich flavor.
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  Golden Roast Whole Lamb

  A premium whole lamb dish, marinated with secret spices and roasted over charcoal for a crispy skin and tender, juicy meat.
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  Wind-Dried Vegetable with Dipping Sauce

  A refreshing cold dish made from wind-dried vegetables served with a savory dipping sauce, typically featuring cucumber, carrot, and bean. The vegetables are air-dried for texture and flavor, then paired with a garlic-soy-vinegar dressing.

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