Wu Ba La Chongqing Noodles (Huan Nan Branch)
小吃面食 · ⭐ 3.8
Unit 10, Ground Floor, Buildings No. 5–7, Huannan No. 1 Village, Chayuan Residential Community
Dishes
Pickled Chili Pork NoodlesA spicy and tangy noodle soup featuring tender pork strips stir-fried with pickled chili peppers and served in a rich broth.
Spicy Pork Noodles with Pickled ChiliA spicy Sichuan-style dish featuring tender pork strips, pickled chili peppers, and chewy rice noodles in a tangy, numbing sauce.
Spicy Chicken Offal Noodles with Pickled ChiliSpicy chicken offal dan dan noodles made with sweet potato noodles, chicken organs (heart, liver, gizzard), and pickled chili. Cook noodles, blanch chicken organs, stir-fry with pickled chili and seasonings, then pour over noodles and mix well.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Beef Offal Spicy Rice NoodlesA spicy rice noodle dish featuring beef offal, seasoned with chili oil, vinegar, and garlic for a bold, tangy kick.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Spicy Broad Noodles with Pea and PorkWan Za Ban Mian features hand-pulled noodles mixed with peas and Zhajiang (a sauce made from minced meat and doubanjiang), seasoned with scallions and garlic. Cook noodles, drain, then mix with the sauce and peas for a flavorful dish.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Chongqing Dry NoodlesA spicy and flavorful Chongqing-style dry noodle dish made with thin noodles tossed in a savory chili oil sauce, garlic, and sesame seeds.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.