Shen Station Large Beef Rice (Rongcheng Times Branch)
小吃快餐 · ⭐ 4.2
No. 15-10, Shengying Road, Hunnan New Area
Dishes
Kiss GarlicA Chinese dish made from garlic, often pickled or stir-fried, known for its crisp texture and strong garlic flavor, commonly served as a side or appetizer.
Large Beef Rice BowlBeef rice features tender stewed beef chunks served over steamed rice. Beef from brisket or shank is simmered with葱姜, star anise, and spices until tender, then placed on rice with sauce drizzled on top or served separately.
Large Beef BonesLarge beef bones stewed slowly to tender perfection, rich in collagen and flavor.
Hand-Beaten Beef Meatball SoupBeef meatball soup made with fresh beef, hand-pounded into paste and shaped into meatballs, then simmered in water or broth with vegetables like cabbage and carrots for a rich, savory flavor.
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Freshly Made Beef Meatball SoupFresh beef is minced and hand-pounded into meatballs, then simmered in water or broth. The clear soup base often includes ginger slices and scallions for flavor. The beef balls are chewy and the soup is delicious.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Green Pepper SauceGreen pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.
Fresh Chili SauceFresh chili sauce is made primarily from fresh chilies, combined with garlic, ginger, and green onions, then chopped or blended. Salt, oil, or other seasonings are typically added during preparation to enhance flavor and shelf life.