Shi Yu Braised Chicken Rice
小吃快餐 · ⭐ 3.5
Shop 24, No. 129, Building 3, Yingdu Shanghui, No. 8 Hengshan West Road, Shiqiu Town
Dishes
Shuanghui Ham SausageShuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
Rice Cake SlicesSticky rice cake slices made from glutinous rice flour, cooked by frying, stir-frying, or boiling. Main ingredients include rice cakes and accompaniments like vegetables, meat, or seasonings. Common methods involve pan-frying until golden or stir-frying with soy sauce and sugar.
Waxiang ChickenWaxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
Braised Squid Rolls in Clay PotFresh squid rolls are simmered in a clay pot with vegetables, resulting in tender, flavorful dish.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Paper-Wrapped Scallops and SquidA dish featuring fresh clams and squid, seasoned with garlic, chili, and onion, then grilled in aluminum foil for a fragrant and tender result.
Aluminum Foil Mushroom and Tapioca NoodlesA dish made with mushrooms and tapioca noodles, wrapped in aluminum foil and grilled for a flavorful, tender result.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.