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Zhan Wang Roast Meat (Tonghe Branch)

粤菜 · ⭐ 3.7

Yiyuanju, No. 4, Woshan North East Street, Tonghe Street

Dishes

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  Loofah and Pork Stir-fry Rice

  A classic Chinese dish featuring tender pork strips stir-fried with fresh loofah, served over steamed rice for a balanced and satisfying meal.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Pickled Vegetable and Pork Noodles

  Zha Cai Meat Noodles is a dish based on rice, stir-fried with shredded pork and zha cai. Main ingredients include pork tenderloin, zha cai, carrot, and green onion. Sauté meat strips in hot pan with cold oil, then add zha cai and carrot, finally mix with cooked rice.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Honey Glazed Spare Ribs Rice

  Pork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
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  Soy Sauce Chicken Rice

  A classic Chinese dish featuring tender chicken simmered in soy sauce and served over rice, offering a rich, savory flavor.
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  Braised Eggplant

  A dish of long eggplants braised in a savory sauce with garlic, soy sauce, and sugar, resulting in a soft and fragrant texture.
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  Squid and Chili Fried Rice

  A stir-fried rice dish featuring squid, green and red peppers, seasoned with soy sauce and garlic for a savory, spicy flavor.

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