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Xinyang Private Kitchen (Huashan Road Branch)

特色菜 · ⭐ 3.8

Xilongyuan Century Garden, Huashan Road

Dishes

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  Gushì Goose Cubes

  Gushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Dry Pot Cod

  A Chinese dish featuring fresh cod fish stir-fried in a dry pot with vegetables like bell peppers and onions, resulting in a flavorful and aromatic meal.
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  Shredded Onion with Wood Ear Mushrooms

  Onion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Sautéed Pork and Pickled Cabbage with Rice Noodles

  A savory stir-fry dish made with minced pork, pickled cabbage, and rice noodles, seasoned to perfection.
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  Braised Beef Shank with Radish

  Radish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
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  Sauce-Braised Hangzhou Eggplant

  Sauce-braised Hangzhou eggplant is a Chinese dish made with Hangzhou eggplant and seasonings such as soy sauce, sugar, and garlic, stir-fried over medium heat. The eggplant is crispy on the outside and tender on the inside, with a rich sauce flavor.
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  Coriander Meatballs Stewed with Tofu Noodles

  A hearty dish of pork meatballs and tofu noodles simmered together with coriander for a fragrant, savory flavor.

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