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Diao Lu Roast (Procuratorate Community Branch)

烧烤 · ⭐ 3.7

Unit W1, No. 88, Houwang South Street (shopfront building)

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Charcoal-Grilled King Supreme

  Charcoal-grilled Wang Zhong Wang features premium pork sausages slowly roasted over charcoal, resulting in a crispy exterior and tender, juicy interior with rich aroma. The seasoned sausages are skewered and evenly grilled, developing a slight char and releasing flavorful oils for a satisfying taste.
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  Charcoal-Roasted Mushrooms

  Fresh mushrooms marinated and grilled over charcoal, resulting in a savory, smoky flavor.
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  Grilled Green Beans

  Charcoal-grilled green beans are made from fresh beans, washed and cut, then directly roasted over charcoal until the skin is slightly charred and the inside is tender. A small amount of oil and seasonings like salt and garlic are added during cooking to enhance flavor.
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  Charcoal-grilled Wheat Gluten

  A Chinese snack made by grilling wheat gluten over charcoal, resulting in a savory and slightly smoky flavor.
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  Charcoal-Grilled Pork Skewers

  Charcoal-grilled pork ribs with pork belly are skewered together, brushed with sauce, and grilled over charcoal. The key is precise heat control to achieve a crispy exterior and tender interior while keeping the bone and meat connected.
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  Grilled Squid

  Grilled squid made from fresh squid, cleaned and sliced into strips or rings, marinated simply with salt and pepper, then grilled over charcoal until slightly charred and tender, preserving its fresh, delicate texture.
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  Charcoal-grilled Pig Kidney

  A dish made by grilling fresh pig kidneys over charcoal, resulting in a tender and smoky flavor.
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  Flower and Shellfish Platter

  Flower and Bean Platter is a cold appetizer featuring a variety of seafood and poultry ingredients, primarily including cauliflower, edamame, shrimp, chicken breast, and ham. The ingredients are blanched or boiled, then sliced or diced and arranged neatly on the plate. It is typically served with a dressing or sauce.

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