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Shuxiang Big Bun (Hangkonggang Branch)

小吃快餐 · ⭐ 3.7

Annex No. 118, Building 7, No. 212, Jichang Road (Jindu Section)

Dishes

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  Seasonal Bean Vegetarian Dumplings

  Seasonal bean vegetarian dumplings are made with fresh green beans and other vegetables, wrapped in dough and steamed for a light and healthy dish.
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  Green Healthy Dough Sticks

  Made with whole wheat flour and spinach juice, these healthy dough sticks are fermented and deep-fried for a crispy exterior and soft interior, rich in fiber and plant nutrients.
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  Old Jar Green Bean Pork Bun

  A steamed bun filled with seasoned pork and pickled green beans from an old jar, offering a savory and slightly tangy flavor.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Sichuan-style Braised Pork

  A traditional Sichuan dish made by slow-cooking pork belly marinated in soy sauce, doubanjiang, sugar, and spices until tender and flavorful.
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  Sichuan Fresh Meat

  A Sichuan-style dish made with fresh pork stir-fried with fermented bean paste, Sichuan peppercorns, and spices, delivering a bold, numbingly spicy flavor.
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  Flavorful Bamboo Shoot Pork Buns

  Flavorful bamboo shoot pork buns are made by mixing fresh bamboo shoots with minced pork, wrapped in soft dough and steamed until tender. The dish offers a savory, slightly spicy taste with a crisp texture from the bamboo shoots.
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  Black Rice Eight Treasure Porridge

  Black rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.

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