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Baby Steamed Bun (Yunhe North Road Branch)

小吃快餐 · ⭐ 3.6

No. 183-2, Yunhe North Road

Dishes

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  Cold-Hand-Torn Brown Sugar Bun

  A soft and sweet steamed bun made with flour and brown sugar, hand-torn and served cold for a unique texture and flavor.
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  Dough-cut Plain Steamed Bun

  A traditional Chinese steamed bun made from flour, fermented and sliced by hand before steaming, with a soft and mild flavor.
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  Preserved Vegetable Baozi

  A Chinese steamed bun filled with preserved vegetable and pork, known for its savory and aromatic flavor.
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  Water Tower Cake

  Water Tower Cake is a traditional Chinese pastry made from glutinous rice flour, japonica rice flour, and sugar, steamed to form a layered texture.
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  Seaweed Mushroom Dumpling

  A savory dish made with seaweed and mushrooms wrapped in thin dough and steamed, offering a fresh and nutritious flavor.
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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Lily and Mung Bean Porridge

  Baihe绿豆粥 features mung beans and lily as main ingredients. After soaking, mung beans are cooked with rice until soft, then lily is added to simmer until thick and smooth. Clear in color, delicate in texture, it clears heat, relieves summer discomfort, moistens lungs, and nourishes the stomach.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  Old Jar Sichuan Pickled Vegetable Pack

  Old jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
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  Shiitake and Bok Choy Dumplings

  Steamed dumplings filled with fresh bok choy and shiitake mushrooms, offering a delicate and savory taste.

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