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Xiao Xu's Flatbread with Beef Soup (Zhangkeng Second District Branch)

小吃快餐 · ⭐ 3.5

No. 16-1, Zone 2, Zhangkeng

Dishes

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  Dongpeng Cool Tea

  Dongpeng Cool Tea is a refreshing beverage made from various herbal ingredients, known for its cooling and energizing effects, commonly enjoyed during summer.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Onion and Tofu Skin Salad

  A refreshing cold dish made with sliced onions and tofu skin, seasoned with soy sauce, vinegar, and sesame oil for a savory, crisp flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  特色护心肉

  特色护心肉以猪心为主要食材，经过清洗处理后切片或切块，用料酒、姜片等调料腌制，再通过炒制或炖煮的方式烹饪而成。成品色泽红亮，口感嫩滑。
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  Spicy Chicken with Chili

  Spicy chicken dish made with chicken pieces fried and stir-fried with dried chilies and Sichuan peppercorns. Chicken is marinated, deep-fried until crispy, then tossed with abundant chilies and peppers to absorb rich flavor and aroma.
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  Special Sauce Pork Bones

  Special sauce pork knuckle made with pork bones, simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and ginger for a rich red color, tender meat, and fragrant marrow.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.

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