Liao Ji Fuqi Feipian (Fuxingcheng Branch)
小吃快餐 · ⭐ 3.7
Shop No. 2, Floors 1–2, Building 7, Phase II, Foxing Huizhun Foxing City, Hejiadun Village
Dishes
Five-Spice Pork TrotterA savory dish made by slow-cooking pork trotters with five-spice seasoning, resulting in tender meat and rich aroma.
Hind Leg BaconHind leg bacon is a traditional cured pork product made from the rear leg of a pig, seasoned and air-dried or smoked for preservation and flavor.
Liao's Spicy Beef and Ox Tongue SlicesLiao Ji's Husband and Wife Beef Tripe is a cold dish made primarily from beef offal (such as heart, tongue, and tripe) and beef shank. After boiling, it is sliced and mixed with chili oil, Sichuan pepper powder, garlic, scallions, and ginger.
Sichuan Pepper DuckA flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
Spicy Chicken PiecesSpicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.
Black Duck Braised Lotus RootBlack duck braised lotus root is a traditional Chinese dish made with black duck meat and lotus root, cooked by stewing. It is characterized by rich broth, fresh and fragrant taste, and the lotus root absorbs the aroma of duck meat, giving it a deep flavor.