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Xi's Grilled Cold Noodles

小吃快餐 · ⭐ 3.5

No. 17, Ground-Floor Commercial Unit, 2nd Floor, Taifu Ganlan Shu Platform

Dishes

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  吮指伴翅

  吮指伴翅是一道以鸡翅为主要食材的菜肴，通常将鸡翅腌制后油炸或烤制至外皮酥脆，再裹上特制酱料。酱料多由甜面酱、蒜末、姜末、辣椒粉、糖和酱油调制而成，味道浓郁。
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  大七公鸡排

  大七公鸡排是一道以整只公鸡为主要食材的菜肴，通常将鸡肉腌制后油炸或煎制至外皮酥脆、内里多汁。制作过程中可能加入姜、葱、料酒等调味料进行腌制，部分做法会使用特制酱料或粉状调料增加风味。
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  Yibao Water

  Yi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
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  炸鹌鹑蛋

  炸鹌鹑蛋是一道以鹌鹑蛋为主要食材的油炸菜品。鹌鹑蛋经过清洗后，放入沸水中煮熟，去壳备用。随后将鹌鹑蛋裹上一层薄薄的淀粉或面糊，放入热油中炸至表面金黄酥脆，捞出沥油即可。成品外酥里嫩，口感丰富。
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  Cheesy Chicken Cutlet with Molten Cheese

  Crispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
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  脆皮大开花肠

  脆皮大开花肠是一道以猪肠衣灌入猪肉馅料后油炸制成的菜肴，外皮酥脆，内里肉质鲜嫩。制作时将调好味的猪肉馅料灌入清洗干净的猪肠中，扎成段后放入油锅炸至表皮金黄酥脆，切开后可见肉馅饱满，形成‘开花’效果。
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  Spicy Kimchi Grilled Noodle

  Spicy kimchi grilled cold noodles are baked together, making the noodles slightly crispy while the spicy sour flavor of kimchi infuses into them. Main ingredients: cold noodles, kimchi, egg, onion, and Korean chili paste.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
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  Grilled Cold Noodles with Fish Dumplings

  Fish tofu grilled cold noodles is a dish made by grilling fish tofu together with cold noodles. The main ingredients include cold noodles and fish tofu, along with sauce and side vegetables. To prepare, lay the cold noodles on a baking tray, place the fish tofu on top, brush with sauce, then heat in an oven or skillet until the surface is slightly charred, making the noodles crispy and the fish tofu tender.
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  Chicken Burger Skewers

  Chicken burger skewers are made primarily from chicken breast, marinated and then grilled or pan-fried on bamboo skewers until fully cooked. They are typically served with vegetables such as lettuce, tomato, and onion, along with sauces like mayonnaise or ketchup, all夹在面包中形成串状食用.

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