Skewer Power BBQ House (Nancun Branch)
烧烤 · ⭐ 3.3
No. 77, Nanhua Road, Nancun Town; Luxurious Apartment, Building 2, 1st Floor, Unit 101
Dishes
Winter Solstice DumplingsTraditional dumplings filled with pork and cabbage, shaped by hand and boiled—celebrated during the Winter Solstice to symbolize family unity and good fortune.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Charcoal-Grilled Pork RibsCharcoal-grilled pork ribs made from premium pork ribs, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled爆爆肠A specialty snack made from pork intestines marinated and grilled over charcoal, featuring a crispy exterior and tender, chewy interior.
Charcoal-Grilled Crab CakeFresh crab meat formed into patties and grilled over charcoal for a smoky, savory flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Spicy OctopusSpicy octopus stir-fried with fresh octopus, chili, Sichuan pepper, ginger, and garlic. After blanching, the octopus absorbs the spicy flavor through stir-frying.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.