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Our Home Snack (Qimen Road Store)

小吃快餐 · ⭐ 4.3

No. 117 Qimen Road

Dishes

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  Signature Fried Rice Noodles

  A classic Cantonese dish featuring rice noodles stir-fried with eggs, vegetables, and meat or shrimp, known for its savory flavor and quick cooking method.
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  Ham and Egg Fried Rice

  Ham sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
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  Ham and Egg Fried Noodles

  Ham and egg fried noodles is a dish made by stir-frying cooked noodles with ham slices and eggs. First, cook the noodles, then fry beaten eggs, add ham, and mix everything together with seasoning.
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  Stir-Fried Noodles with Rice Cake

  A popular Chinese dish combining stir-fried noodles and chewy rice cakes, often with vegetables and meat, seasoned for a savory taste.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Beef Stir-Fried Noodles with Egg

  A savory dish made by stir-frying thin slices of beef, eggs, and noodles together for a flavorful and satisfying meal.
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  Sausage Hot Pot

  A hearty dish made by slow-cooking sausages with vegetables like potatoes and cabbage in a clay pot, resulting in rich flavors and tender ingredients.
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  Fresh Pork and Shepherd's Purse Wonton

  Fresh Pork and Shepherd's Purse Wonton is a traditional Chinese dumpling dish. Main ingredients include minced pork from the front leg, fresh shepherd's purse (Capsella bursa-pastoris), wheat flour wrappers, and seasonings like ginger and scallion. The filling is made by mixing the minced pork with blanched and chopped shepherd's purse, seasoned accordingly. The mixture is wrapped in square or trapezoid-shaped dough skins and folded into ingot or wonton shapes. They are typically cooked by boiling in water, resulting in a clear broth and fresh-tasting filling.
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  Duck gizzard

  Duck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.

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