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Baixing Steamed Dumplings (Baixing Road Branch)

小吃快餐 · ⭐ 4.1

No. 31-4 Baihua Road

Dishes

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  Steamed Pork Dumplings

  Steamed pork dumplings filled with seasoned minced pork and vegetables, steamed until tender and served as a classic Chinese dish.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Pork and Shrimp Steamed Dumplings

  Pork and shrimp steamed dumplings feature a savory filling of minced pork and fresh shrimp, wrapped in thin dough and gently steamed for a tender, flavorful bite.
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  Braised Pork and Mushroom Dumplings

  Braised pork and mushroom dumplings are steamed to perfection, offering a savory and tender bite with rich umami flavor.
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  Ginger Braised Pork

  A Chinese dish made by braising pork belly with ginger, soy sauce, and sugar, resulting in tender meat with a savory, slightly sweet flavor.
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  Seasonal Steamed Vegetables

  Seasonal steamed vegetables made with fresh, in-season produce, gently cooked to preserve flavor and nutrients.
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  Fried Vegetables

  Fried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
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  Vegetarian Four Treasures

  Vegetable Four Treasures is a vegetarian dish featuring four seasonal vegetables like carrots, wood ear mushrooms, shiitake mushrooms, and green peppers. After washing and slicing, the ingredients are blanched or stir-fried with seasonings for a simple, flavorful dish that highlights natural tastes.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.

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