Guanghai Fish Harbor · Fish Harbor Famous Fire Seafood Buffet (Xiangshan No.5 Store)
鱼鲜 · ⭐ 4.3
No. 8 Haishan Road, Dandong Subdistrict
Dishes
Steamed Live Crab with Cantonese StyleFresh live crab steamed with ginger and scallions, a classic Cantonese dish highlighting the natural sweetness and tenderness of the crab meat.
Tea-Scented PorkA delicately slow-cooked pork dish infused with tea aroma, tender and flavorful.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Anemone VermicelliA refreshing cold dish made with sea anemone and vermicelli, dressed in a savory sauce of garlic, soy sauce, vinegar, and sesame oil.
Special Chinese Mackerel with Rice CakeFresh Chinese mackerel paired with soft rice cake, stir-fried with scallions and ginger, then simmered. Tender fish meat blends well with the flavorful rice cake.
Special Fish NoodlesA flavorful dish featuring tender fish slices and handmade noodles in a rich, savory broth with aromatic herbs.
Salted Water PrawnA seafood dish made by boiling fresh prawns in salted water with ginger and scallions, resulting in a savory and tender texture.
Braised CutlassfishBraised headfish is a Chinese dish featuring headfish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and water until flavorful.
Tea-Smoked PorkA Chinese dish made by slow-cooking pork belly with tea leaves to infuse a subtle tea aroma and savory flavor.
Scallion Oil Fresh East China Sea Ecological Yellow CroakerFresh East China Sea ecological yellow croaker steamed to perfection, topped with scallion oil. Tender and flavorful fish with rich onion aroma, highlighting natural taste.
Scallion Oil ClamsA dish made with fresh clams stir-fried quickly in scallion oil, offering a savory and aromatic seafood experience.
Scallion Oil Red CrabFresh crab is stir-fried with scallions and special scallion oil, resulting in tender meat and rich red roe, a classic Jiangnan seafood dish.- Xiangshan Rice Steamed BunA traditional steamed bun made from local glutinous rice and wheat flour, popular in Xiangshan, Zhejiang Province, known for its soft, sweet taste.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
Spanish Mackerel with Rice CakeA Chinese dish featuring fresh Spanish mackerel and glutinous rice cake, simmered together in a savory sauce for a rich, harmonious flavor.