Xiao Ni Lu Kao Rou
烧烤 · ⭐ 4.3
Next to Xiaoyu Hotpot Restaurant, Provincial Stadium
Dishes
Korean Air-Dried SausageKorean dried sausage is made from pork, seasoned with garlic, ginger, chili powder, soy sauce, and sugar, then stuffed into casings and air-dried or low-temperature dried to ferment. No preservatives are added; it's preserved naturally through drying and the antibacterial properties of the seasonings.
Fresh Button MushroomFresh enoki mushrooms are cooked directly after washing, commonly stir-fried, stewed, or used as an ingredient in soups to preserve their natural flavor.
Black Pepper Beef CubesBlack pepper beef cubes feature tender beef chunks stewed with black pepper, onions, and garlic for a rich, aromatic flavor.